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Media Type
2
texts
Year
1
1907
1
1894
Topics & Subjects
2
Cookery, French
2
cbk
Collection
More right-solid
Creator
1
escoffier, a. (auguste), 1846-1935
1
yates, lucy h. (lucy helen)
Language
2
English
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Cornell University Library
by Escoffier, A. (Auguste), 1846-1935; Escoffier, A. (Auguste), 1846-1935. Guide culinaire. English; Herndon, James B., Jr. fmo; Herndon/Vehling Collection. fmo
texts
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favorite 35
comment 2
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the What is the directory structure for the texts? FAQ for information about file content and naming conventions.
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Topics: Cookery, French, cbk
Boston Public Library
texts
eye 1,228
favorite 2
comment 0
Includes index
Topics: Cookery, French, cbk